1 (15.5 ounce) can garbanzo beans, drained
1 clove garlic, peeled
1 teaspoon salt
½ cup fresh lemon juice
2/3 cup plain 0% or 5% Delta Greek Yogurt
In a blender or food processor, blend garbanzo beans until smooth
Mix in garlic, salt, lemon juice and yogurt
Blend to desired consistency.