2 8” ready to bake pie crusts
6 eggs, lightly beaten
12 ounces plain 0% or 5% Delta Greek Yogurt
8 ounces Swiss cheese shredded
4 slices bacon, cooked and crumbled
2 small onions, sliced thin
2 tablespoons butter or oil
1 dash salt
1 dash pepper
1 dash nutmeg
2 tablespoons shredded cheddar cheese
Preheat oven to 350F.
Fill crust(s) with dry beans or marbles and bake 10 minutes.
Combine eggs and Delta Greek Yogurt, set aside.
Sweat onions in butter or oil, season with salt, pepper and nutmeg.
Put bacon and onion into crust(s), pour egg mixture over, sprinkle cheddar on top.
Bake in 350F oven for 40 minutes.
Note: If you want to freeze quiche, bake only 20 minutes. Cool, package and freeze.
To finish, bring to room temperature and finish baking at 350F for 10 minutes.
Serve lukewarm/room temperature.
Make it yours. Feel free to add cooked broccoli, spinach, ham, artichoke hearts, crab, or whatever you want.
Bear in mind though, the additions increase the amount of the filling – you may need more crusts!