1 cup plain 0% or 5% Delta Greek Yogurt
1 tablespoon minced green onion (white and light green parts only)
3 tablespoons finely chopped flat-leaf parsley
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
1 tablespoon thinly-sliced fresh basil
1 teaspoon sherry vinegar
1 teaspoon fresh lemon juice
salt and pepper to taste
Fresh vegetables, crackers, chips and pita bread for dipping
In a small bowl, whisk the Delta Greek Yogurt and the rest of the ingredients together except for the salt and pepper.
Taste and adjust the seasoning, adding salt and pepper to taste.
For best results, chill the dip in the refrigerator before serving.
Leftover dip can be kept covered in the refrigerator for 3-4 days.