Greek Guacamole

| Serves: 4 | Prep Time: 20 mins |


½ cup plain 0% or 5% Delta Greek Yogurt
2 ripe avocados – peeled and seeded
1 clove garlic – minced
3 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeno pepper (seeded)
2 tablespoons fresh lime juice
¼ teaspoon ground cumin
Salt and pepper to taste
Tortilla chips, pita chips, cut veggies for dipping



Place the yogurt, avocados, garlic, cilantro, jalapeno, lime juice, and cumin in a blender or food processor. 

Mix until smooth. Season with salt and pepper to taste

Scoop dip into a serving bowl and serve with your choice of chips or cut vegetables